Published: 2018-11-09

Innovation in Food Industries of Agricultural and Livestock Secondary Schools in the Province of Buenos Aires

María Cecilia Mouteira, Maximiliano Fernández, Graciela Albo, Ana Clara Dedomenici, Gabriela Diosma, Guillermo Hang

60-87

Case method as a teaching strategy to develop critical thinking in students of tourism

Martha Angélica Montiel Galindo, Deyra Guadalupe Charles Estrada, Silvia Lizett Olivares

88-110

Education digital inclusion in Argentine secondary schools. An evaluative study

Viviana Macchiarola, Celina Martini, Ana Eugenia Montebelli, Ana Alicia Mancini

149-175

In vitro bioavailability evaluation of blueberries bioactive compounds

Carolina Ayelen Zampedri, Patricia Andrea Zampedri, Ornella Scattolaro, Luz Marina Zapata, Juan Manuel Castagnini

285-295