Vol. 29 No. 57 nov-abr (2018)

Humanities and Social Science - Research

Mariana Eva Di Bello
1-35
Constructing utility meanings. Researchers, scientific knowledge and public problems
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Juan Martín Quiroga
36-59
Early development of radar technology in main belligerent countries of World War II. An analysis from the Sciente, Technology and Society perspective
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María Cecilia Mouteira, Maximiliano Fernández, Graciela Albo, Ana Clara Dedomenici, Gabriela Diosma, Guillermo Hang
60-87
Innovation in Food Industries of Agricultural and Livestock Secondary Schools in the Province of Buenos Aires
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Martha Angélica Montiel Galindo, Deyra Guadalupe Charles Estrada, Silvia Lizett Olivares
88-110
Case method as a teaching strategy to develop critical thinking in students of tourism
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Natalia Servalli
111-127
The role of air transport activity and tourism in the Litoral Argentina region
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Jimena Isabel Aguirre, Martin Mariano Goin
128-148
Collaborative work in a virtual environment for the learning mathematics of engineering students. Difficulties and didactic challenges
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Viviana Macchiarola, Celina Martini, Ana Eugenia Montebelli, Ana Alicia Mancini
149-175
Education digital inclusion in Argentine secondary schools. An evaluative study
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Wladimir Paredes-Parada
176-200
Good practices in the use of information technology and communication (ITC) in Ecuadorian universities
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Alejo Ezequiel González López Ledesma, Guadalupe Alvarez, Lorena Bassa
201-234
Virtual education at university: an action-research study for the teaching of the subject Educational Technology
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Willy Jharinton Vivas
235-255
Safe and responsible use of ICT: an approach from the technoethics
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Humanities and Social Sciences - Communication

Glenda Cryan, Magalí Cimas
256-271
Access to Information about Sexuality through the Educational Environment and New Technologies
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Exact and Natural Sciences - Research

Victor Hugo Lallana, Juan Francisco Di Persia
272-284
Morphometric characterization of seeds of four species of terrestrial orchids native to Argentina
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Carolina Ayelen Zampedri, Patricia Andrea Zampedri, Ornella Scattolaro, Luz Marina Zapata, Juan Manuel Castagnini
285-295
In vitro bioavailability evaluation of blueberries bioactive compounds
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