Palavras-chave
qualidade da carne
desempenho produtivo
Como Citar
Resumo
O objetivo deste trabalho foi revisar a literatura sobre o uso de taninos em dietas de ruminantes e sua incidência em parâmetros de qualidade e rendimento de carne. Os taninos são um grupo de compostos fenólicos que têm um papel fundamental, embora controverso, na digestão e no desempenho animal. Além disso, eles poderiam ter impacto sobre a qualidade do produto. A bibliografia revela a existência de inúmeras investigações que avaliam os efeitos da incorporação de taninos na dieta de pequenos ruminantes, principalmente orientadas para o desempenho produtivo de ovinos. Embora haja informação sobre seu efeito no desempenho em bovinos, pouco se sabe sobre sua influência nos parâmetros físicos e químicos que definem atributos de qualidade da carne.
Referências
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Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0.
Direitos de Autor (c) 2018 Carolina Jenko, Patricia Bonato, Romina Fabre, Flavia Perlo, Osvaldo Tisocco, Gustavo Teira