Palavras-chave
qualidade de vida
alimentos andinos
sistema digestivo
Como Citar
Resumo
A barreira epitelial intestinal é altamente regulada e permite a passagem seletiva de nutrientes, sendo impermeável a substâncias nocivas. As junções entre as células desse epitélio possuem estruturas proteicas que são responsáveis por manter essa impermeabilidade. Existem substâncias que podem danificar a impermeabilidade da barreira epitelial intestinal, tais como o etanol. Existem substâncias nos alimentos que reduzem os danos que essa barreira pode sofrer. Neste trabalho, buscou-se relacionar padrões de consumo de álcool, qualidade de vida do ponto de vista da saúde intestinal e a frequência de consumo de grupos de alimentos.
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Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0.
Direitos de Autor (c) 2020 Eduardo Heilbron, Osvaldo Martìn, Emiliano Fumagalli