Published: 2020-05-22

Effect of rosemary extract and ascorbic acid in pork meat during refrigerated storage

Flavia Maria Perlo, Romina Fabre, Patricia Bonato, Carolina Jenko, Osvaldo Tisocco, Gustavo Teira

208 - 277

Genetic polymorphisms analysis of Ryr1 and SOX6 and porcine meat quality traits

Viviana Rita Rodríguez, Joaquín Ignacio Maffioly, Florencia Maria Antonella Martínez, Carolina Jenko, Romina Fabre, Mariana Lagadari

228 - 244

Reflection on experimental work raised as teachers of natural sciences research

Erica Zorrilla, Daniela Paola Quiroga, Laura Mariela Morales, Claudia Alejandra Mazzitelli, Carla Inés Maturano

266 - 285

A practice experience of orality in university teaching of Morphological Sciences

Miriam Teresita Teruel, Antonio Eduardo Felipe, Marcela Fernanda Herrera, Juan Manuel Herrera, Melisa Guerrero, Judit Dopazo, María Díaz, Paula Alzola, Verónica Eyheramendy

286 - 305